The Brazen BBQ culinary team is working to bring San Diego diners a fresh new approach to the barbecue experience by combining traditional barbecue and classic southern foods with a host of unique and inspired offerings. Here you’ll find unexpected delicacies on every page of the menu, from Brisket Stroganoff (a Pit Boss favorite) to Fried Crawfish & Jalapeño Bottle Caps (for the truly adventurous). And those are only a few of the innovative dishes and tastes you’ll experience.

All our meats are smoked to perfection and always tender, juicy, and delicious. You can choose from pork spare ribs, brisket, pulled pork, chicken, hot links, and more. It’s all the result of homemade rubs, real hardwood smoke, our low-and-slow cooking method, succulent sauces, and inspired finishing techniques. Our unwavering dedication to true barbecue techniques and flavors is unparalleled and we’re confident you’ll taste the difference.

Our warm and comfortable dining atmosphere is casual and fun, just the way we like it. Families are always welcome yet there’s a full bar for grownups to enjoy. Premium beer and wine, mixed drinks, or straight—it’s your call and yours to enjoy.

We will be open every day of the week for lunch and dinner and late enough on weekends for a late night snack or cocktail or two. Bring the family for dinner, meet co-workers for lunch, or pull up a stool at our bar. Our servings are generous and sure to please.